A self-sustaining and balanced community
In the early decades of the 20th Century, the Hayward Area became known as the “Heart of the Garden of Eden” because of its temperate climate and fertile soil. Everything – produce, chickens, cattle, flowers – grew in abundance. By 1950, Hayward, grown to a population of 14,000, had become the “Apricot City” and home to Hunt’s Cannery.
After World War II, more and more newcomers flocked to Hayward as they searched for and found affordable housing, quick access to job markets and a lifestyle conducive to raising young families. The Hayward Post-war Planning Committee, formed in 1944, laid much of the groundwork for a self-sustaining and balanced community. The Committee formulated a comprehensive 12-Point Plan that led to road improvements, industrial development, bus lines, hospitals, an airport, libraries, a water system, parks and institutions of higher education.
On March 7, 1956, the City adopted the City of Hayward Charter.
By 1960, the population had swelled to 72,700. By the mid-1960’s, Hayward’s landscape changed from apricot trees and canneries to subdivisions and shopping centers. Hayward’s growth continued through the 1970’s and 1980’s.
On March 11, 1876, Hayward was chartered into the State and officially recognized as a City.
By 1990, with a population of 121,000, Hayward became one of the top 15 most ethnically-diverse communities in the nation. Here, people from many cultures live and work together to build a community reflective of its residents.